Paneer Kulcha Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paneer kulcha are soft, leavened Indian flatbreads stuffed with spiced cottage cheese and fresh herbs. Cooked on a skillet until crispy on the outside and tender within, great for breakfast or as a main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour (- 120 grams)
- 1 cup all purpose flour (- 125 grams)
- ¼ teaspoon baking soda
- 2 tablespoons curd ((yogurt))
- 1 tablespoon oil (or ghee)
- 1 teaspoon sugar
- 1 teaspoon salt (or add as per taste)
- ⅓ to ½ cup water (or add as required)
- 200 grams paneer ((Indian cottage cheese))
- 3 tablespoons chopped coriander leaves
- 1 or 2 green chilies (- chopped or ½ to 1 teaspoon finely chopped)
- ¼ teaspoon red chilli powder
- ¼ teaspoon garam masala
- ¼ teaspoon carom seeds ((ajwain) - swap cumin seeds with carom seeds)
- ½ teaspoon dry mango powder ((amchur powder))
- salt (as required)
- oil (or ghee as required for roasting)
- butter (as required)
- sesame seeds (as required - optional)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 358mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 114mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.