Paneer Koliwada Recipe (Fried Paneer)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Paneer Koliwada Recipe (Fried Paneer)

NUTRITION · PER SERVING50M COOK
CAL 48%·PRO 31%
CARBS 35G15% OF CAL
4G FIBER11G OTHER20G TOTAL SUGAR
FAT 87G82% OF CAL
12G SAT75G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, spiced paneer cubes coated in a gluten-free gram flour batter. A quick Indian street snack with bold spices and satisfying texture.

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Nutrition & ingredients

Ingredients

serves 3
  • 200 grams paneer ((Indian cottage cheese))
  • 1.5 teaspoons lemon juice
  • 1.5 teaspoon ginger garlic paste (or 1 inch ginger & 4 to 5 medium garlic cloves crushed to a paste in mortar-pestle)
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon kashmiri chilli powder
  • ½ cup besan ((gram flour))
  • ½ teaspoon cumin powder ((jeera))
  • ½ teaspoon garam masala
  • ½ teaspoon carom seeds ((ajwain))
  • 1 teaspoon chaat masala
  • 1 teaspoon kashmiri chilli powder
  • salt (as required)
  • 4 tablespoons water (or add as required)
  • oil (- as required, for deep frying)
  • 1 onion (- thinly sliced, small to medium-sized)
  • 1 lime (or lemon - chopped, small )
  • chaat masala (as required)
PREP
30M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.