Paneer Kheer
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Dassana's Veg Recipes · by Dassana Amit4.8 (19)

Paneer Kheer

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 28%
CARBS 42G46% OF CAL
1G FIBER2G OTHER39G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Indian cottage cheese pudding sweetened with sugar and cardamom, topped with nuts and saffron. Festive and ready in under 25 minutes.

dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 3 cups whole milk
  • ½ cup crumbled chenna or grated paneer (or 50 grams of chenna or paneer (cottage cheese))
  • 5 to 6 tablespoon sugar (or as required)
  • 3 to 4 green cardamoms (- powdered in a mortar-pestle or ½ teaspoon cardamom powder)
  • 12 to 15 unsalted almonds (- chopped or sliced)
  • 12 to 15 unsalted pistachios (- chopped or sliced)
  • 12 to 15 unsalted cashews (- chopped or sliced)
  • 5 to 6 strands of saffron (- optional)
  • 1 to 1.5 teaspoon rose water (or one drop of rose essence (optional))
PREP
5M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.