Paneer Kali Mirch Recipe
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)

Paneer Kali Mirch Recipe

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 39%
CARBS 11G12% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 29G73% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paneer kali mirch is an Indian curry where cottage cheese is cooked in a creamy sauce highlighted by black pepper, cardamom, and warming spices. Rich and aromatic.

mainindiancurrytofugluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 inch cinnamon
  • 2 green cardamoms
  • 2 cloves
  • 1 or 2 single and thin mace strands
  • ½ cup chopped onions (or 1 medium to large onion, chopped)
  • ½ teaspoon chopped ginger (or ½ inch ginger, chopped)
  • ½ teaspoon chopped garlic (or 2 to 3 small to medium garlic cloves, chopped)
  • 1 green chili (chopped or 1 teaspoon chopped green chilies)
  • 10 to 12 cashews (- whole)
  • ⅓ to ½ cup water (- for grinding)
  • ½ teaspoon black peppercorns
  • 2 tablespoons oil (or ghee (clarified butter))
  • 1 tej patta ((small-sized))
  • ½ teaspoon caraway seeds ((shahi jeera))
  • ¼ cup curd ((yogurt)- beaten, use full fat fresh curd)
  • ¼ teaspoon red chilli powder (or cayenne pepper)
  • ¼ teaspoon garam masala
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ cup water (or add as required)
  • salt (as required)
  • 200 grams paneer (cubed)
  • 2 tablespoons cream (- optional)
  • 1 teaspoon kewra water ((pandanus water) - can also use rose water)
  • some mint leaves (or coriander leaves for garnish)
  • ¼ teaspoon black pepper (- crushed for garnish)
PREP
15M
SODIUM
421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.