Dassana's Veg Recipes · by Dassana Amit★ 4.9 (11)

Paneer Do Pyaza Recipe (Restaurant Style)

Name: Paneer Do Pyaza Recipe (Restaurant Style)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Cuisine: indian
Ingredients: 75 to 80 grams or 2 onions ((small to medium-sized) or 5 to 6 button onions or small pearl onions or shallots, as required); 75 to 80 grams or 2 tomatoes ((small to medium-sized)); water (- as required); 2 teaspoons butter ( - for sautéing blanched onions); 2 tablespoons oil (- neutral flavored); 75 to 80 grams or ½ to ⅔ cup onions (- finely chopped); ½ teaspoon ginger garlic paste (or ½ inch ginger and 2 small garlic cloves crushed in mortar-pestle); ¼ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon coriander powder ((ground coriander)); ½ teaspoon cumin powder ((ground cumin)); ¼ teaspoon black pepper powder; ¼ teaspoon garam masala; 2 pinches grated nutmeg (or nutmeg powder - optional); 250 grams paneer ((Indian cottage cheese)); ¼ cup light cream (or low-fat cream or cooking cream or 2 tablespoons of heavy or whipping cream); salt ( as required); 1 inch cinnamon; 3 green cardamoms; 2 to 3 cloves; 1 single strand of mace (- optional); 1 tej patta ((medium-sized) or 2 small-sized); 2 to 3 dry red chilies ((seeds removed if preferred)); 1 teaspoon ginger julienne (- optional); ½ to 1 tablespoon chopped coriander leaves ((cilantro)); 1 tablespoon grated paneer ((Indian cottage cheese))

NUTRITION · PER SERVING50M COOK

CAL 22%·PRO 33%

CARBS 29G27% OF CAL

2G FIBER0G ADDED25G INTRINSIC2G OTHER25G TOTAL SUGAR

FAT 29G59% OF CAL

12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich North Indian curry of paneer cheese with caramelized and fresh onions in a creamy tomato-based sauce spiced with warm spices. Best served with roti, naan, or rice for a fragrant, complex meal.

mainindiangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 3

75 to 80 grams or 2 onions ((small to medium-sized) or 5 to 6 button onions or small pearl onions or shallots, as required)
75 to 80 grams or 2 tomatoes ((small to medium-sized))
water (- as required)
2 teaspoons butter ( - for sautéing blanched onions)
2 tablespoons oil (- neutral flavored)
75 to 80 grams or ½ to ⅔ cup onions (- finely chopped)
½ teaspoon ginger garlic paste (or ½ inch ginger and 2 small garlic cloves crushed in mortar-pestle)
¼ teaspoon turmeric powder ((ground turmeric))
½ teaspoon coriander powder ((ground coriander))
½ teaspoon cumin powder ((ground cumin))
¼ teaspoon black pepper powder
¼ teaspoon garam masala
2 pinches grated nutmeg (or nutmeg powder - optional)
250 grams paneer ((Indian cottage cheese))
¼ cup light cream (or low-fat cream or cooking cream or 2 tablespoons of heavy or whipping cream)
salt ( as required)
1 inch cinnamon
3 green cardamoms
2 to 3 cloves
1 single strand of mace (- optional)
1 tej patta ((medium-sized) or 2 small-sized)
2 to 3 dry red chilies ((seeds removed if preferred))
1 teaspoon ginger julienne (- optional)
½ to 1 tablespoon chopped coriander leaves ((cilantro))
1 tablespoon grated paneer ((Indian cottage cheese))

At a glance

PER SERVING · TIME 50M

CAL 22%·PRO 33%

CARBS 29G27% OF CAL

2G FIBER0G ADDED25G INTRINSIC2G OTHER25G TOTAL SUGAR

FAT 29G59% OF CAL

12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 20m
Sodium: 479mg
Total sugar: 25g
Added sugar: 0g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 849mg
Calcium: 577mg
Iron: 0.81mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 479MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Paneer Do Pyaza Recipe (Restaurant Style)

Nutrition & ingredients

Ingredients

At a glance