Paneer Butter Masala
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Paneer Butter Masala

NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 66%
CARBS 35G18% OF CAL
7G FIBER8G OTHER20G TOTAL SUGAR
FAT 60G70% OF CAL
32G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft paneer cheese in a creamy tomato and cashew sauce spiced with garam masala and chili powder. A rich, aromatic Indian curry traditionally served with rice or bread.

mainindiancurrytofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp canola oil ((= rapeseed oil) )
  • 1 large onion (finely diced)
  • 4 cloves garlic (minced (see note 1))
  • 1 tbsp ginger paste (or freshly grated ginger (see note 1))
  • 16 raw cashew nuts
  • 28 oz (800g) crushed tomatoes (canned)
  • 1 tbsp tomato paste
  • 4 green cardamom pods
  • 2 whole cloves
  • 1 bay leaf
  • 2 tsp Kasmiri chili powder
  • ½ cup (120g) Greek yogurt (or natural plain yogurt)
  • 2 tbsp canola oil ((= rapeseed oil) )
  • 2 tbsp lemon juice
  • 2 tsp garlic paste (minced (see note 1))
  • 2 tsp ginger paste ((see note 1))
  • 2 tsp Kasmiri chili powder (or deggi merch)
  • 3 tsp sugar ((optional))
  • 1 tsp salt
  • ½ tsp garam masala
  • 14 oz (400g) paneer (cubed)
  • 1 tbsp canola oil ((= rapeseed oil) to fry the paneer)
  • 16 raw cashew nuts ((optional))
  • 1 green chili (seeds removed, finely diced)
  • 4 - 6 tbsp unsalted butter (cubed)
  • ¼ cup (60ml) heavy cream ((= double cream) plus more to serve)
  • 2 tsp kasuri methi ((= dried fenugreek seeds))
PREP
10M
SODIUM
937MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.