Paneer Bread Roll
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Dassana's Veg Recipes · by Dassana Amit4.0 (3)

Paneer Bread Roll

NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 89%
CARBS 87G45% OF CAL
12G FIBER64G OTHER11G TOTAL SUGAR
FAT 29G34% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced paneer cheese filling rolled in bread slices and baked until crispy. A savory Indian-inspired snack with ginger, cilantro, and warm spices.

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Nutrition & ingredients

Ingredients

serves 3
  • 8 to 10 slices whole wheat bread (can also use brown bread, multi-grain bread or white bread)
  • 250 grams paneer ((cottage cheese))
  • 1 green chili (- chopped or ½ teaspoon, chopped)
  • ½ teaspoon minced ginger (or finely chopped)
  • 1 tablespoon chopped coriander leaves (or parsley leaves)
  • ¼ teaspoon red chili powder (or cayenne pepper)
  • ¼ teaspoon coriander powder ((ground coriander))
  • ¼ teaspoon garam masala
  • ½ teaspoon chaat masala powder (or ½ teaspoon dry mango powder (amchur))
  • salt (as required)
  • a bit of oil (or softened butter for brushing)
PREP
15M
SODIUM
1343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.