Paneer Biryani Recipe (Traditional Dum Cooked)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (41)

Paneer Biryani Recipe (Traditional Dum Cooked)

NUTRITION · PER SERVING65M COOK
CAL 37%·PRO 41%
CARBS 74G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER26G TOTAL SUGAR
FAT 41G50% OF CAL
14G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional dum-cooked biryani layered with fragrant basmati rice, yogurt-marinated paneer cheese, fried onions, and aromatic spices. A fragrant, festive vegetarian rice dish.

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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup or (150 grams) onions (- thinly sliced)
  • 4 tablespoons oil (or ghee (clarified butter))
  • 1 cup or (180 grams) basmati rice (- preferably aged basmati rice)
  • 4 cups water
  • 1 teaspoon salt
  • 1 inch cinnamon
  • 1 tej patta ((medium-sized) or 2 small tej patta)
  • 2 to 3 cloves
  • 2 to 3 green cardamoms
  • ¼ teaspoon shahi jeera ((caraway seeds))
  • 200 to 250 grams paneer ((Indian cottage cheese))
  • ½ cup curd ((yogurt) - fresh)
  • 1 teaspoon ginger paste (or 1 inch ginger crushed to a paste in a mortar-pestle)
  • 1 teaspoon garlic paste (or 4 to 5 garlic medium-sized cloves crushed to a paste)
  • 1 teaspoon green chilies (- chopped or swap with serrano pepper or 1 to 2 green chillies)
  • 1 tablespoon coriander leaves (- chopped (cilantro))
  • ½ tablespoon mint leaves (- chopped)
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ¼ teaspoon red chili powder (or cayenne pepper)
  • ¼ teaspoon garam masala
  • ½ teaspoon coriander powder ((ground coriander))
  • 1 teaspoon lemon juice
  • salt (as required)
  • ¼ cup milk
  • 16 to 18 saffron strands
  • 1 to 2 tablespoons ghee ((clarified butter))
  • 1 tablespoon rose water (or kewra water (pandanus water) - optional)
PREP
45M
SODIUM
1365MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.