Paneer Biryani (Authentic + Fool-proof Recipe!)
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Ministry of Curry · by Archana Mundhe★ 5.0 (2)

Paneer Biryani (Authentic + Fool-proof Recipe!)

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 38%
CARBS 63G47% OF CAL
3G FIBER54G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
16G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian biryani featuring cubed paneer marinated in warming spices and layered with fragrant basmati rice. A fragrant, aromatic rice dish with a complex spice profile.

mainindiangrain bowltofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons ghee
  • 1 large yellow onion (thinly sliced (about 2 cups))
  • 0.75 lbs paneer (cut into 1 inch cubes (300 grams ~ 3 cups))
  • ½ red pepper (cut into 1 inch cubes (½ cup))
  • 1 small red onion (cut into 1 inch cubes (½ cup))
  • 2 teaspoon biryani masala
  • 2 teaspoons ginger paste
  • 2 teaspoon garlic paste
  • 2 teaspoons kosher salt
  • 2 teaspoons kashmiri red chili powder
  • ⅓ teaspoon ground turmeric
  • ¼ cup fresh mint leaves (rough chopped)
  • 1 tablespoon lemon juice
  • 3/4 cup plain yogurt
  • 1 medium ripe tomato pureed (½ cup)
  • 2 cups Extra long grain Basmati rice
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 1 star anise
  • 3 green cardamom pods
  • 6 cloves
  • 1½ tablespoons kosher salt
  • ¼ cup chopped cilantro
  • ½ tsp saffron
  • 2 tablespoons milk (warm)
  • ¼ cup raw unsalted Cashews (optional )
  • 2 teaspoons ghee (optional, for frying cashews )
PREP
30M
SODIUM
1955MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.