Paneer 65 Recipe (Dry Crispy Version)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (22)

Paneer 65 Recipe (Dry Crispy Version)

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 26%
CARBS 35G38% OF CAL
2G FIBER15G OTHER19G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried paneer cubes tossed with onions and dry red chilies in a savory spiced mixture. A popular Hyderabadi appetizer with bold flavors and satisfying crunch.

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Nutrition & ingredients

Ingredients

serves 3
  • 200 grams paneer ((Indian cottage cheese))
  • 3 tablespoon Rice Flour
  • 1 tablespoon gram flour ((besan))
  • 2 tablespoon cornstarch
  • 1 teaspoon green chili paste
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • ½ teaspoon red chili powder (or kashmiri red chili powder or paprika or cayenne pepper)
  • ¼ to ½ teaspoon garam masala
  • ¼ teaspoon lemon juice (or add as required)
  • 4 tablespoons water
  • 5 tablespoons oil (- for frying)
  • salt (as required)
  • 3 tablespoons finely chopped onions
  • 2 to 3 green chilies (- sliced diagonally)
  • ½ teaspoon finely chopped ginger
  • ½ teaspoon finely chopped garlic
  • 6 to 7 curry leaves
  • 1 to 2 dry red chilies (- halved or broken and seeds removed)
  • ½ teaspoon mustard seeds (- optional)
  • ¼ teaspoon sugar (or add as per taste - optional)
  • 2 to 3 pinches salt (or add as needed)
  • 2 teaspoons oil
  • 1 to 2 tablespoons chopped coriander leaves ((cilantro) - for garnish)
PREP
30M
SODIUM
696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.