Inside the Rustic Kitchen · by Emily
Pane, Burro e Alice (Bread, Butter and Anchovy)
NUTRITION · PER SERVING5M COOK
CAL 35%·PRO 47%
CARBS 105G60% OF CAL
6G FIBER1G ADDED1G INTRINSIC97G OTHER2G TOTAL SUGAR
FAT 20G26% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of buttered bread topped with salted anchovies. A simple, authentic Italian antipasto or snack that takes minutes to prepare.
starteritalianfish
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Crusty bread
- Anchovies
- Butter
At a glance
PER SERVING · TIME 5M
CAL 35%·PRO 47%
CARBS 105G60% OF CAL
6G FIBER1G ADDED1G INTRINSIC97G OTHER2G TOTAL SUGAR
FAT 20G26% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1134mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 86mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.