An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (33)
Pandoro Italian Christmas Cake
NUTRITION · PER SERVING645M COOK
CAL 100%·PRO 100%
CARBS 380G50% OF CAL
41G FIBER124G SUGAR215G OTHER
FAT 142G42% OF CAL
71G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pandoro is a classic Italian Christmas sweet bread with a soft, cake-like crumb and subtle honey and vanilla notes. Elegant and traditional, it's served at breakfast or as a light dessert.
dessertitalianbaked goodeggs🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 34 grams lukewarm water ((2½ tablespoons))
- 4 grams active dry yeast ((1⅓ teaspoons))
- 50 grams all purpose flour ((6 tablespoons))
- Biga (from above)
- 90 grams all purpose flour ((½ cup + 3 tablespoons))
- 20 grams granulated sugar ((1¾ tablespoons))
- 1 large egg (room temperature/beaten)
- First Dough
- 170 grams all purpose flour ((1¼ cup + 1 tablespoon))
- 90 grams granulated sugar ((⅓ cup + 2 tablespoons))
- 10 grams honey ((½ tablespoon))
- 140 grams butter (softened) ((½ cup + 2 tablespoons))
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- ½ teaspoon vanilla
- zest 1 orange
At a glance
PER SERVING · TIME 645M
CAL 100%·PRO 100%
CARBS 380G50% OF CAL
41G FIBER124G SUGAR215G OTHER
FAT 142G42% OF CAL
71G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 1517mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1563mg
- Calcium
- 846mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.