Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Pandoro Christmas Tree Cake (Italian Christmas Cake)
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 18%
CARBS 45G35% OF CAL
1G FIBER28G SUGAR15G OTHER
FAT 36G63% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning Christmas tree-shaped cake assembled from store-bought pandoro layered with mascarpone cream, pistachios, and white chocolate. Festive and impressive with minimal effort.
dessertitalianbaked goodgluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large Pandoro cake
- 2 cups Mascarpone ((17.5 oz/500g))
- 1 fl oz Vin Santo (or liqueur of choice (30ml))
- 1/2 cup powdered sugar (icing sugar) plus 1 tbsp for dusting ((70g))
- 1/4 cup pistachios plus a few extra to decorate ((25g))
- 1/2 cup white chocolate (finely chopped (50g))
- 1/2 cup Red currants or pomegranate (plus extra for decoration (3.5 oz/100g))
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 18%
CARBS 45G35% OF CAL
1G FIBER28G SUGAR15G OTHER
FAT 36G63% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 107mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.