Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Panda Express Orange Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 56%
CARBS 58G38% OF CAL
5G FIBER44G OTHER9G TOTAL SUGAR
FAT 29G43% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Panda Express orange chicken with crispy breading and a sweet, tangy, spiced glaze. Irresistible fried chicken delivery from your own kitchen.
mainchinesestir frychicken🍟 deep fryer🥄 saucepandairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon salt
- 1 teaspoon white pepper
- 1 cup cornstarch
- 3 cups all-purpose flour
- 1 egg
- 1½ cups water
- 2 tablespoons vegetable oil
- 3 cups vegetable oil, (for frying)
- 1 tablespoon vegetable oil
- ¼ teaspoon chili flake
- 1 tablespoon minced garlic
- ½ teaspoon minced ginger
- ⅓ cup brown sugar
- ¼ cup orange juice
- ¼ cup vinegar
- 2 tablespoons soy sauce, (optional)
- 2 tablespoons water, (optional)
- 2 tablespoons cornstarch
- 2 teaspoons sesame oil
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 56%
CARBS 58G38% OF CAL
5G FIBER44G OTHER9G TOTAL SUGAR
FAT 29G43% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 958mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.