Panda Express Orange Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken coated in a sweet and tangy orange sauce with bold takeout flavor. Tender meat, crunchy exterior, and addictive sauce. A quick weeknight dinner that tastes like restaurant takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken thighs (cut into 1-inch pieces)
- ½ teaspoon garlic salt
- 1 large egg
- ½ cup cornstarch
- ½ cup all-purpose flour
- ⅓ cup canola oil or vegetable oil (more if needed)
- 1 cup granulated sugar
- ¾ cup distilled vinegar
- ¼ cup soy sauce
- 1 ½ teaspoons orange extract
- 2 tablespoons cornstarch
- ½ teaspoon minced garlic
- ½ teaspoon ginger paste
- ½ teaspoon red pepper flakes
- 1 tablespoon orange zest (about 1 medium orange)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1249mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.