Panda Express Kung Pao Chicken Copycat
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I Heart Naptime · by Jamielyn Nye★ 5.0 (17)

Panda Express Kung Pao Chicken Copycat

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 57%
CARBS 9G11% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 21G56% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and crisp vegetables tossed with roasted peanuts in a sweet and spicy sauce. A quick homemade version of a takeout favorite that's ready faster than delivery.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds chicken breast (, cut into 1/2" pieces)
  • 2 Tablespoons low sodium soy sauce
  • 1 teaspoon Kosher salt
  • 1 teaspoon cornstarch
  • 1/4 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 1 to 2 Tablespoons granulated sugar
  • 2 Tablespoons water
  • 2 to 3 Tablespoons oil (, you can use vegetable, peanut or olive)
  • 1 Tablespoon sesame oil (, can sub for another oil if needed)
  • 2 bell peppers (, sliced into bite sized pieces)
  • 1 small zucchini (, cut unto bite sized pieces )
  • 1 bunch green onions (, sliced thin)
  • 1 Tablespoon minced garlic (, about 4 cloves)
  • 1/2 Tablespoon minced ginger
  • 8 dried chili peppers (, optional)
  • red pepper flakes or sichuan peppercorns (, to taste)
  • 1/2 cup dry roasted peanuts
PREP
20M
SODIUM
902MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.