Panda Express Copycat Orange Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken pieces coated in a glossy sweet and tangy orange sauce with ginger and garlic. A homemade version of the popular Panda Express dish that's more economical than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken, cut into 1 inch chunks
- 1 egg, beaten
- 1 1/2 teaspoons salt
- 1 teaspoon white pepper
- 2 tablespoons oil
- 1 cup corn starch
- 1/2 cup flour
- 1 tablespoon orange zest
- 1-3 cups of canola oil for frying
- 1 teaspoon canola oil
- 1 tablespoon Gourmet Garden ginger stir-in paste
- 1 teaspoon Gourmet Garden chunky garlic stir-in paste
- 1/2 teaspoon Gourmet Garden lightly dried chili peppers
- 1/2 teaspoon sesame oil
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons water
- 5 tablespoons sugar
- 5 tablespoons white vinegar
- 1/2 teaspoon orange extract
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon corn starch
- 4-5 green onions, chopped
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 734mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.