Panda Express Chow Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Panda Express chow mein with tender egg noodles, cabbage, onions, and a savory umami sauce. This stir-fried noodle dish comes together quickly in one pan and rivals restaurant versions. A simple vegetarian side or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces chow mein noodles
- 2 tablespoons vegetable oil
- 2 ½ cups sliced green cabbage, (about ⅓ cabbage)
- 1 cup thinly sliced onion, (about ½ medium onion)
- 1 tablespoon minced garlic
- 1 teaspoon ginger paste, (or grated ginger)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1364mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.