The Girl on Bloor · by Taylor Stinson★ 5.0 (10)
Panda Express Black Pepper Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 60%
CARBS 55G50% OF CAL
3G FIBER44G OTHER8G TOTAL SUGAR
FAT 11G22% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Panda Express' black pepper chicken: tender chicken breast with onion, celery, and a savory sauce. Quick and tastes like takeout.
mainchinesestir frychicken🍚 rice cooker🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 lb chicken breasts
- 1 tbsp cornstarch
- Salt & pepper, to taste
- 1 yellow onion, chopped
- 4 celery stalks, chopped
- 1 red or green pepper, chopped
- Scallions, sesame seeds & chili flakes, for garnish (optional)
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- 2 tsp black pepper
- 1 3/4 cups water
- 1 cup white rice
- 1 tsp butter
- 1 pinch salt
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 60%
CARBS 55G50% OF CAL
3G FIBER44G OTHER8G TOTAL SUGAR
FAT 11G22% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1074mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.