Panda Express Beijing Beef Copycat Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beef strips and bell peppers tossed in a sweet, tangy, and spicy sauce with customizable heat, served over rice. A crave-worthy takeout copycat that's easy to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak, (cut against the grain into 1/4-inch strips, about 3 inches long)
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon Japanese rice wine or dry sherry
- 1 teaspoon toasted sesame seed oil
- 1/2 tsp EACH ground ginger, garlic powder, onion powder
- 1/4 teaspoon pepper
- 3/4 cup cornstarch
- 1/4 cup all-purpose flour
- 2 egg whites
- Vegetable or canola oil (for cooking steak)
- 2 tablespoons neutral oil ((light olive, peanut, avocado, vegetable, or canola oil))
- 1/2 large yellow onion, ( 1-inch square chop)
- 3 red, orange and/or yellow bell peppers, ( 1-inch square chop)
- 1/2 cup Asian SWEET chili sauce ((I use Mae Ploy))
- 1/3 cup hoisin sauce
- 1/4 cup sugar
- 2½ tablespoons red wine vinegar
- 2 tablespoons ketchup
- 2 tablespoons water
- 1 tablespoon oyster sauce
- 1 tablespoon orange juice
- 1 tablespoon crushed red pepper flakes ((more or less to taste))
- 1½ teaspoons cornstarch
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 847mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.