The Recipe Critic · by Alyssa Rivers
Pancit Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 41%
CARBS 35G49% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino stir-fry of tender chicken, vegetables, and thin rice noodles in a savory soy-based sauce. Quick and satisfying, a family favorite.
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces pancit bihon noodles ((Filipino rice noodles) or Thai Vermicelli rice noodles)
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken breasts (sliced into thin bite-sized pieces)
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 cup water
- 1 1/2 teaspoons chicken bullion, (powder or paste)
- 2 cups cabbage (shredded)
- 1/2 cup carrots (sliced)
- 1/4 cup green onions (chopped)
- kosher salt and cracked pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 41%
CARBS 35G49% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 739mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 31mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.