Pancit (Filipino Fried Rice Noodles) Recipe
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Rasa Malaysia · by Bee Yinn Low4.5 (52)

Pancit (Filipino Fried Rice Noodles) Recipe

NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 45%
CARBS 70G56% OF CAL
3G FIBER63G OTHER3G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pancit Bihon is a Filipino stir-fried rice noodle dish with chicken, shrimp, and vegetables. Quick, savory, and authentic comfort food from the Philippines.

mainfilipinopastachickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 8 oz. (230g) rice sticks ("Excellent" brand )
  • 2 tablespoons cooking oil
  • 3 cloves garlic (minced)
  • 1/2 small onion (sliced)
  • 4 oz. (125g) boneless and skinless chicken thigh ( or chicken breast, cut into pieces)
  • 4 oz. (125g) shrimp (shelled and deveined)
  • 2 oz. (60g) green cabbage (thinly sliced)
  • 2 oz. (60g) carrots (cut into thin strips)
  • 2 stalks scallions (cut into 2-inch (5 cm) strips)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • salt (to taste)
  • 3 dashes ground black pepper
PREP
15M
SODIUM
1550MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.