Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Panchamrut Recipe (Panchamrit)
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 9G60% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sacred Hindu ceremonial drink made with milk, yogurt, ghee, honey, and jaggery. A pure, wholesome mixture offered to deities and shared as blessed food.
drinkindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup milk (– preferably cow's milk)
- 2 tablespoons curd ((yogurt), whisked)
- 1 tablespoon jaggery (or unrefined unbleached sugar)
- 1 to 2 teaspoons ghee (– preferably cow's ghee)
- 1 tablespoon honey
- 3 teaspoons ganga jal (– optional, or add filtered water)
- 3 to 4 tulsi leaves ((holy basil leaves))
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 9G60% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 36mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.