Half Baked Harvest · by Tieghan Gerard★ 4.4 (49)
Pancetta Wrapped Pork Tenderloin.
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork tenderloin wrapped in pancetta and roasted with garlic, herbs, and root vegetables. Elegant and impressive yet quick, perfect for a special meal.
mainamericanroastpork🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (4 pound) Smithfield Roasted Garlic & Herb Marinated Fresh Pork
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- kosher salt and pepper
- 7 ounces thinly sliced pancetta
- 2 large carrots (chopped)
- 1 large onion (quartered)
- fresh thyme and rosemary
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1924mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.