Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (3)
Pancetta-wrapped blue cheese meatloaf
NUTRITION · PER SERVING75M COOK
CAL 61%·PRO 89%
CARBS 28G9% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 105G77% OF CAL
38G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping meatloaf wrapped in crispy pancetta and studded with blue cheese. Glazed with maple syrup, it's impressive-looking and delivers rich, savory flavor.
mainamericanbeefpork🍳 skillet🔥 oven
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- For the meatloaf
- 1 tbsp olive oil
- 1 red onion (finely diced)
- 500 g | 17.6oz beef mince
- 100 g | 3 1/2 oz blue cheese (crumbled)
- 55 g | 2 oz fresh breadcrumbs
- 1 large egg (lightly beaten)
- 1 tbsp flat-leaf parsley (very finely chopped)
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp salt
- ½ tsp ground black pepper
- couple of dashes Tabasco
- 25-30 slices pancetta
- 2-3 tbsp maple syrup
At a glance
PER SERVING · TIME 75M
CAL 61%·PRO 89%
CARBS 28G9% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 105G77% OF CAL
38G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2871mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.