An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (5)
Pancetta & Sun-Dried Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 20%
CARBS 35G37% OF CAL
3G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with crispy pancetta, sun-dried tomatoes, and herbs in an olive-oil-based sauce. A fast, flavorful Italian pasta dish ready in 25 minutes.
mainitalianpastaporkdairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼-⅓ cup olive oil
- ½ cup chopped pancetta
- 3-4 tablespoons water
- 10 sun-dried tomatoes drained and chopped
- ½ teaspoon basil
- ½ teaspoon oregano
- 1-2 cloves garlic chopped
- 1 pinch salt (or to taste)*
- 1-2 tablespoons chopped fresh parsley (or to taste)
- 1-2 pinches hot pepper flakes if desired (or black pepper)
- 3 cups cooked spaghetti
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 20%
CARBS 35G37% OF CAL
3G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 652mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.