Real Housemoms · by Kat Jeter & Melinda Caldwell
Pancetta Stuffed Mushrooms
NUTRITION · PER SERVING—
CAL 11%·PRO 30%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with melted Gruyère cheese and crispy pancetta. Rich and savory, these make impressive cocktail-hour bites that feel fancy but come together quickly.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 mushrooms
- 4 oz. Gruyère (shredded)
- 4 oz Pancetta (cubed)
At a glance
PER SERVING
CAL 11%·PRO 30%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 444mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 289mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.