Simply Scratch · by Laurie McNamara★ 5.0 (2)
Pancetta Asparagus Carbonara
NUTRITION · PER SERVING32M COOK
CAL 37%·PRO 56%
CARBS 59G32% OF CAL
4G FIBER52G OTHER4G TOTAL SUGAR
FAT 41G50% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with crispy pancetta, tender asparagus, and a simple cheesy sauce made with eggs and parmesan. This springtime carbonara is elegant yet quick to prepare.
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 8 ounces pancetta (diced 1/4-inch pieces)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 4 large eggs
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup freshly grated Romano cheese
- 1/4 teaspoon freshly ground black pepper
- 1 pound linguine noodles
- 2 tablespoons fine sea salt (for pasta water)
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 32M
CAL 37%·PRO 56%
CARBS 59G32% OF CAL
4G FIBER52G OTHER4G TOTAL SUGAR
FAT 41G50% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 3572mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 341mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.