Pancetta and Scamorza Pasta
View original ↗
Skinny Spatula · by Alice | Skinny Spatula5.0

Pancetta and Scamorza Pasta

NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 50%
CARBS 50G39% OF CAL
3G FIBER45G OTHER2G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Six-ingredient pasta with pancetta, smoked scamorza cheese, and leeks. A simple, restaurant-quality Italian pasta dish perfect for a relaxed dinner.

mainitalianpastaporkdairy free
View the full recipe on Skinny Spatula

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8.8 oz (250 g) short pasta
  • 1 tablespoon olive oil
  • 8 ounces (200 g) pancetta cubes
  • 1 small leek, sliced (white and light green parts only)
  • 5 ounces (140 g) smoked scamorza, cut into small cubes
  • 2 tablespoons chopped chives, plus more for garnish
  • Salt and freshly ground black pepper to taste
PREP
5M
SODIUM
854MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.