
Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Pancetta and Scamorza Pasta
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 50%
CARBS 50G39% OF CAL
3G FIBER45G OTHER2G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Six-ingredient pasta with pancetta, smoked scamorza cheese, and leeks. A simple, restaurant-quality Italian pasta dish perfect for a relaxed dinner.
mainitalianpastapork🍲 stockpotdairy free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8.8 oz (250 g) short pasta
- 1 tablespoon olive oil
- 8 ounces (200 g) pancetta cubes
- 1 small leek, sliced (white and light green parts only)
- 5 ounces (140 g) smoked scamorza, cut into small cubes
- 2 tablespoons chopped chives, plus more for garnish
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 50%
CARBS 50G39% OF CAL
3G FIBER45G OTHER2G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 854mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
