An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Pancetta and Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 34%
CARBS 28G22% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 35G64% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 30-minute pasta featuring crispy pancetta, basil pesto, and bucatini noodles. Quick and flavorful, this is perfect when you're short on time.
mainitalianpastapork
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Nutrition & ingredients
Ingredients
serves 4- 3 cups pasta cooked (bucatini, spaghetti, penne or fusilli)
- ⅓ cup hot pasta water
- 1½ cups chopped pancetta ((200 grams))
- 1 tablespoon olive oil
- ½ cup basil pesto (homemade or store bought)* (120)
- 1-2 pinches salt (best to salt after depending on how salty the pancetta is)
- 1-2 dashes pepper
- 3-4 tablespoons freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 34%
CARBS 28G22% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 35G64% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1530mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.