Salt & Lavender · by Natasha★ 4.9 (10)
Pancetta and Pea Pasta
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 40%
CARBS 52G34% OF CAL
3G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 34G51% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta tossed with pancetta, peas, and a creamy garlic sauce. This simple 25-minute dish is rich and satisfying with bursts of salty and savory flavor in every bite.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (I recommend linguine)
- 1 (4.4 ounce) package diced pancetta
- 2 cloves garlic (minced)
- 1 cup half-and-half
- 1 dash Italian seasoning
- 1 cup peas (I used frozen)
- 1/2 cup freshly grated parmesan cheese
- Pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 40%
CARBS 52G34% OF CAL
3G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 34G51% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1022mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 231mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.