Salt & Lavender · by Natasha★ 5.0 (5)
Pancetta and Mushroom Chicken
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 79%
CARBS 8G5% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 52G69% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy mushroom and pancetta sauce with white wine. Rich and elegant, restaurant-quality comfort food.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (boneless skinless)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 ounces diced pancetta
- 2 tablespoons butter
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1/2 cup dry white wine
- 1 teaspoon cornstarch
- 1 cup heavy/whipping cream
- For serving: fresh chopped parsley (optional but recommended, to taste)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 79%
CARBS 8G5% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 52G69% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 936mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.