An Italian in my Kitchen · by Rosemary Molloy★ 3.7 (3)
Pancetta and Mascarpone Anelli
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 25%
CARBS 33G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 41G67% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian pasta with pancetta, mascarpone, and parmesan. Rich and flavorful, meant to be made and served quickly.
mainitalianpastapork🍳 skillet🍲 stockpot
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup diced pancetta (or bacon)
- 2 tablespoons olive oil
- 1-2 stems rosemary ((leaves removed and chopped))
- 2 tablespoons vodka
- 1/2 -3/4 cup mascarpone ((I used 1/2 cup))
- 2 tablespoons freshly grated parmesan cheese
- 1-2 dashes pepper
- pinch salt
- 3 cups cooked pasta ((short pasta))
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 25%
CARBS 33G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 41G67% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 816mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.