Foodie Crush · by Heidi Larsen★ 5.0 (3)
Pancetta and Hazelnut Green Beans
NUTRITION · PER SERVING—
CAL 26%·PRO 20%
CARBS 11G9% OF CAL
4G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 47G83% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with pancetta, butter, and garlic, then finished with toasted hazelnuts and a splash of chicken broth. A sophisticated side dish.
side🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 teaspoon olive oil
- ½ pound pancetta (diced)
- 3 tablespoons butter (divided)
- 2 cloves garlic (minced)
- 2 tablespoon shallots (sliced into thin rings)
- 1 pound fresh green beans (trimmed)
- ¼ cup Marsala wine or chicken stock
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- ¼ cup toasted hazelnuts
At a glance
PER SERVING
CAL 26%·PRO 20%
CARBS 11G9% OF CAL
4G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 47G83% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1292mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.