Jo Cooks · by Joanna Cismaru★ 4.7 (6)
Pancetta and Gruyere Breakfast Pizza
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 58%
CARBS 32G21% OF CAL
1G FIBER27G OTHER4G TOTAL SUGAR
FAT 40G60% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast pizza with pancetta, eggs, gruyere, and fresh basil on a crispy crust. Simple ingredients combine into a wonderful and indulgent morning dish.
mainamericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- ⅓ pizza dough
- 1½ cups Gruyere cheese (shredded)
- 4 eggs
- 8 slices Pancetta
- 4 cocktail tomatoes (cut in quarters)
- 2 basil leaves (chopped)
- black pepper (freshly ground )
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 58%
CARBS 32G21% OF CAL
1G FIBER27G OTHER4G TOTAL SUGAR
FAT 40G60% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1211mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 485mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.