Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Pancetta and Green Onion Pasta
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 35%
CARBS 72G51% OF CAL
9G FIBER51G OTHER12G TOTAL SUGAR
FAT 24G38% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta with a creamy tomato sauce enriched with pancetta and accented with green onions and a splash of vodka. It's savory, elegant, and ready in under 45 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3 cups dried rigatoni pasta (or other short pasta such as penne)
- 1/2 cup pancetta (diced (or bacon diced))
- 1 cup green onions (diced, green part only, plus more for garnish)
- 1/8 teaspoon crushed red chili flakes (adjust to taste)
- 1/3 cup vodka (can omit)
- 28 oz canned San Marzano tomatoes ( or other good quality canned tomatoes,)
- 2 Tablespoons butter
- 1 teaspoon sugar
- 1/4 cup heavy whipping cream (35% b.f.)
- Salt and pepper, to taste
- Freshly grated Parmesan and additional diced green onion, for garnish
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 35%
CARBS 72G51% OF CAL
9G FIBER51G OTHER12G TOTAL SUGAR
FAT 24G38% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 628mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.