Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Pancake Tacos Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 36G46% OF CAL
3G FIBER12G OTHER21G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes shaped like taco shells and filled with caramelized peaches and crispy pancetta, topped with whipped cream. A playful, indulgent brunch dish.
mainamericanporkeggs🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 210 g (1 3/4 cups) plain (all-purpose) flour
- 1 tbsp baking powder
- 3 tbsp light brown muscovado sugar
- 1 egg
- 1 tsp vanilla extract
- pinch of salt
- 300 ml (1 1/4 cups) milk (half fat or full fat)
- 1 tbsp unsalted butter
- 4 ripe peaches
- 1/2 tsp vanilla extract mixed with 2 tsp water
- 4 tbsp soft brown sugar
- 1 tbsp olive oil
- 12 slices approx 100g of pancetta
- sprigs of fresh thyme
- 3 tbsp syrup or honey
- 300 ml (1 1/4 cups) double/heavy cream
- 80 g (2/3 cup + 1 tsp) confectioners' sugar (icing sugar, sifted)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 36G46% OF CAL
3G FIBER12G OTHER21G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 168mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.