Cooking Classy · by Jaclyn★ 4.8 (4)
Pancake Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 19G55% OF CAL
1G FIBER14G OTHER5G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender, golden pancakes made from scratch with basic ingredients. Better than packaged mix, lightly sweet and buttery.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/3 cups (189g) unbleached all-purpose flour, (scoop and level to measure*)
- 2 Tbsp (25g) granulated sugar (or brown sugar (crumbled with fingertips))
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cups whole milk
- 3 Tbsp butter, (melted (unsalted or salted is fine))
- 1 large egg
- 2 tsp vinegar (or lemon juice)
- 1 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 19G55% OF CAL
1G FIBER14G OTHER5G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.