Pancake Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable pancake-style muffins made from pancake batter with your choice of mix-ins. They're tender, slightly sweet, and great for grab-and-go breakfast or with syrup as a sit-down meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (186g) all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup milk
- 1 teaspoon vinegar
- ¼ cup maple syrup
- ¼ cup vegetable oil
- 2 large eggs
- 1 cup add-ins (i.e. blueberries)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 34mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.