Skinnytaste · by Gina Homolka★ 4.7 (10)
Pancake Muffins
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 21%
CARBS 39G62% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffin-shaped pancakes studded with blueberries, perfect for grab-and-go breakfasts or meal prep. Easy to customize with fruit or chocolate chips.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Baking spray with flour (Such as Bakers Joy or Pam)
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoon monk fruit sweetener ( or granulated sugar)
- ½ teaspoon kosher salt
- 2 large eggs (room temperature is best)
- 2 cups fat free milk (unsweetened almond milk, or milk of choice)
- 1 tablespoon vanilla extract
- 1 ½ tablespoons oil (such as canola)
- 1 cup blueberries (raspberries, bananas or chocolate chips)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 21%
CARBS 39G62% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.