I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Pancake Mix Muffins
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 38G74% OF CAL
1G FIBER14G OTHER22G TOTAL SUGAR
FAT 4G20% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins made from pancake mix and mashed banana with egg and milk. Quick to prepare and customizable with mix-ins, perfect for a grab-and-go breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups pancake mix
- 1 1/2 cups milk
- 1 cup mashed banana (, about 2 large brown bananas)
- 1 egg
- 1 1/2 teaspoons vanilla
- pinch of salt + cinnamon (, if desired)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 38G74% OF CAL
1G FIBER14G OTHER22G TOTAL SUGAR
FAT 4G20% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 533mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.