Pancake Mix
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A batch of 16 fluffy pancakes from homemade mix, made by combining prepared pancake mix with simple wet ingredients. Serve with butter, syrup, and toppings for a classic American breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all-purpose flour
- ¼ cup sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup pancake mix, (from above recipe)
- ¾ cup milk
- 1 egg
- 1 tablespoon unsalted butter, (melted)
- 1 splash vanilla
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 433mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.