Simply Delicious · by Alida Ryder★ 5.0 (5)
Pancake breakfast board
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 8%
CARBS 8G39% OF CAL
1G FIBER3G ADDED3G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casual breakfast spread with pancakes, bacon, and fresh berries for building your own plate. An entertaining presentation for a relaxed morning gathering.
mainamericaneggsgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- buttermilk pancakes
- crispy bacon
- strawberries
- blueberries
- maple syrup
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 8%
CARBS 8G39% OF CAL
1G FIBER3G ADDED3G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 193mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 12mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.