Diethood · by Katerina Petrovska★ 5.0 (12)
Pancake Bites
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 4G18% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pancake muffins made with almond flour and topped with blueberries or chocolate chips. Low-carb, freezer-friendly, and convenient for quick breakfasts.
mainamericanbaked goodeggs🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons melted butter
- ½ cup unsweetened almond milk (or regular milk)
- 2 tablespoons granulated sugar (or use monkfruit sweetener)
- 1 teaspoon pure vanilla extract
- 1¾ cups almond flour
- 1 teaspoon baking soda
- pinch of salt
- 3 large eggs
- ⅓ cup fresh blueberries
- 2 tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 4G18% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 87mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 31mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.