Lexi's Clean Kitchen · by Lexi★ 3.7 (3)
Pancake and Waffle Mix
NUTRITION · PER SERVING—
CAL 25%·PRO 26%
CARBS 59G47% OF CAL
5G FIBER51G OTHER2G TOTAL SUGAR
FAT 26G47% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry pancake and waffle mix made with almond and tapioca flour, designed to be mixed with wet ingredients before cooking.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- Pinch of fine sea salt
- Makes: 1 cup of mix (2 waffles (eight individual pieces total or 8 3- to 4-inch pancakes)
- Labels have instructions on how to make the waffles/pancakes
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 1 1/2 teaspoon baking powder
- Makes: 1 cup of mix (4 waffles (sixteen individual pieces total or about fourteen to sixteen 3- to 4-inch pancakes)
- 4 cups almond flour
- 4 cups tapioca flour
- 2 tablespoons baking powder
- Pinch fine sea salt
At a glance
PER SERVING
CAL 25%·PRO 26%
CARBS 59G47% OF CAL
5G FIBER51G OTHER2G TOTAL SUGAR
FAT 26G47% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 66mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.