Rasa Malaysia · by Bee Yinn Low★ 4.6 (34)
Panang Curry
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 65%
CARBS 11G11% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 27G59% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken curry in a spiced coconut sauce with peas and lime. Ready in 20 minutes and beats takeout.
mainthaicurrychickendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 skinless & boneless chicken breast (cut into small cubes)
- 1 tablespoon oil
- 2 tablespoons Panang curry paste
- 1/2 cup coconut milk
- 1/4 cup water
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1/2 cup green peas (frozen )
- 4-6 kaffir lime leaves (slightly bruised)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 65%
CARBS 11G11% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 27G59% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1188mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.