Simply Scratch · by Laurie McNamara★ 4.5 (2)
Pan-Toasted Gnocchi with Bacon, Leeks and Fresh Tomato
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 34%
CARBS 43G45% OF CAL
3G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-toasted gnocchi tossed with bacon, leeks, fresh tomatoes, and parmesan. A quick, satisfying Italian pasta dish ready in 30 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 slices applewood bacon (diced)
- 1 pound gnocchi
- 1 leek (trimmed, halved and sliced thin (about 1-1/2 to 2 cups), rinsed well and patted dry)
- 1 cup grape tomatoes (halved)
- olive oil
- kosher salt and black pepper (to taste)
- 1/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 34%
CARBS 43G45% OF CAL
3G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1614mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 104mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.