The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Pan Seared Steak with Porcini and Herb Butter
NUTRITION · PER SERVING33M COOK
CAL 24%·PRO 49%
CARBS 17G14% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 34G65% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared and oven-roasted steak topped with porcini mushroom and herb compound butter and caramelized onions. Tender, juicy, and richly flavored.
mainamericanbeef⚙️ food processor🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1/2 oz dried porcini mushrooms (divided (steakhouse blend mushrooms may be substituted))
- 1/2 cup room temperature butter
- 1 tsp kosher salt
- 3/4 tsp fresh thyme (minced)
- 1 tsp fresh parsley (minced)
- 2 Ribeye steaks (about 1 - 1 1/2 inches thick, brought to room temperature)
- 2-3 cloves roasted garlic
- sprigs of fresh thyme
- kosher salt and black pepper
- 1 tsp olive oil
- 1 Tbsp butter
- Caramelized onions (amount is up to you)
At a glance
PER SERVING · TIME 33M
CAL 24%·PRO 49%
CARBS 17G14% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 34G65% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 520mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.