Carlsbad Cravings · by Jen
Pan Seared Steak with Balsamic Herb Cream Sauce
NUTRITION · PER SERVING23M COOK
CAL 48%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 69G65% OF CAL
44G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak with a caramelized crust topped with a balsamic vinegar and herb cream sauce enriched with butter and mustard. A restaurant-quality dinner for special occasions.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 10 -12 oz. each top sirloin steaks (1 1/2“ thick, room temperature*)
- Coarsely ground salt and pepper
- 1 tablespoon Vegetable oil
- 3 tablespoons unsalted butter
- 1 sprig of rosemary ((optional))
- 3 garlic cloves, peeled, left whole
- 2 tablespoons minced shallot
- 1 garlic clove, minced
- 1/2 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons chopped fresh chives
- 1 1/2 tablespoons chopped fresh parsley
- 1 tablespoon unsalted butter
- Salt and pepper to taste
At a glance
PER SERVING · TIME 23M
CAL 48%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 69G65% OF CAL
44G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 930mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1284mg
- Calcium
- 76mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.