Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Pan Seared Steak
NUTRITION · PER SERVING34M COOK
CAL 45%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 72G72% OF CAL
28G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pan-seared steak finished with herbs and butter. Juicy and tender with aromatic herbs, this is restaurant-quality beef ready in under 35 minutes.
mainamericanroastbeef🍳 skilletgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 New York Strip Steaks (bone in, (10 oz each))
- 2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 2 Tablespoons vegetable oil ((we like avocado oil))
- 2 Tablespoons butter (salted) (cut into 2 slices)
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 3 garlic cloves
At a glance
PER SERVING · TIME 34M
CAL 45%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 72G72% OF CAL
28G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 199mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.